This pot was inherited from my great-grandmother, and it includes a double boiler (needed to make the hollandaise sauce) and an egg poacher. When have you ever heard of a pot having an egg poaching attachment? That's what the round thing with the three little muffin cups is. We didn't have English muffins, but we decided that croissants are a perfectly good substitute. No Canadian bacon, but smoked ham deli meat works; and no worcestershire sauce, but a splash of soy sauce works just as well...I hope.
My sis/roomie and I both slept rather late this morning, and we'll both be having late suppers, so we wanted a rather substantial brunch. Somehow or other, it was decided that I (the less gourmet one of the pair) would make Eggs Benedict. So I looked up this recipe on my trusty allrecipes.com, and set to work.
made of butter.